Hand Rearing Macaw
Hand Rearing Macaw. 2 weeks to weaning – Scientifically formulated to the unique requirements of these species. Protein, fat levels, and consistency of porridge are perfectly suited to these birds while maintaining the optimum levels of amino acids, vitamins, and minerals required by growing baby birds.
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Description
Hand Rearing Macaw. 2 weeks to weaning – Scientifically formulated to the unique requirements of these species. Protein, fat levels, and consistency of porridge are perfectly suited to these birds while maintaining the optimum levels of amino acids, vitamins, and minerals required by growing baby birds.
Hand Rearing Macaw. Every batch of Handrearing food is scientifically formulated which results in every bag meeting the nutritional requirements of your chicks. Batches were tested recently and these lab results were found; (results conform to formulated standards and therefore comply with chemical and microbial food safety standards).
Sample ID H/R Phase 1 H/R Phase 2 H/R Finisher H/R Macaw | Actual Protein % 19.92 20.22 16.52 21.88 | Theoretical Protein % 20.00 20.00 17.00 21.0 | Actual Fat % 10.04 10.76 11.65 13.87 | Theoretical Fat % 10.00 8.00 10.00 14.00 |
AVI also ensures that every bag of Handrearing across the range is sterile. Our food is tested by external labs for microbial safety, see recent results below;
H/R Phase 1 | H/R Phase 2 | H/R Macaw |
Yeast and Mould Count Salmonella spp. Detection 25g Enterobacteriaceae Count | Cfu/g Cfu/25g Cfu/g | ND Absent ND | ND Absent ND | ND Absent ND |
Cfu: Colony Forming Units
ND: Not Detected
These results fall into act 36 standards
Results show that there are no traces of Yeast and Mould, Salmonella or Enterobacteriaceae.
Microbial quality is very important and is part of the manufacturing protocol. From raw materials to heat processing to sterile manufacturing and packing, there is a fixed monitoring system in place. This allows you, the client, to be assured that the product is safe for your baby birds.
Remember:
- Temperature of the food should be between 40°C and 45°C.
- Make sure the food doesn’t stay in the crop too long.
- Feed 10 -12% of the chick’s body weight.
- Constant room temperatures are critical.
- Newly hatched chicks have a poor immunity – 0-6 weeks is critical, avoid any challenges.
- Hygiene is vital – sterilize equipment, wash and sanitize hands, wear clean protective clothing.
Brand
Avi-Plus Pet Products
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